Description:
The most recognized corn flour to make homemade tortillas with flavor to the homes of Mexico.
Main Uses:
This flour can be used to make tortillas, tamales, chalupas, panuchos, gorditas, sopes and many other varieties of Mexican snacks made from nixtamalized corn.
Instructions:
Add water and a pinch of salt until you have a smooth, non-sticky dough, then cook.
Presentation:
1kg.