Salsa Valentina is the most famous salsa in Mexico.
Description:
Hot red sauce.
Main Uses:
Ideal for French fries, popcorn, snacks, seafood, and even to add a spicy touch to casseroles. Try it with micheladas and fruits (jicama, mango, watermelon, orange).
Ingredients:
Dried chili peppers (Capsicum annuum) Guajillo and serranos, water, vinegar, salt, seasonings, spices (Pepper, Clove and Garlic), acetic acid E260 (1.0 mg / kg), sodium benzoate E 211 (1.0 mg / kg).
Spiciness level:
Medium.
Presentation:
- 370ml
- 1L