Description:
The Achiote la Anita is one of the most traditional for Mexican cuisine, this pasta made from spiced achiote seed, gives a characteristic color and flavor to southern Mexican food.
Main uses:
Main element of stews known as cochinita pibil and tacos al pastor, also used to season meats, chicken, enchiladas, rice and many other dishes.
Ingredients:
0.1% Sodium benzoate, Red 40 FD & C (Cl 16035), Blue 1 FD & C (Cl 42090), Yellow 5 FD & C (Cl 19140) (tartrazine), acetic acid, spices, iodized salt, flour corn, water, achiote seed.
Presentation:
1kg