Salsa Valentina is the most famous salsa in Mexico.
Hot red sauce.
Ideal for French fries, popcorn, snacks, seafood, and even to add a spicy touch to casseroles. Try it with micheladas and fruits (jicama, mango, watermelon, orange).
Dried chili peppers (Capsicum annuum) Guajillo and serranos, water, vinegar, salt, seasonings, spices (Pepper, Clove and Garlic), acetic acid E260 (1.0 mg / kg), sodium benzoate E 211 (1.0 mg / kg).