Description:
One of the best known chili peppers in Mexican cuisine. Reddish, small and elongated.
Main uses:
They are used to add spice to sauces and table stews, such as the famous "Salsa Taquera". The seeds and veins are generally not removed from these chili peppers when cooked.
Presentation:
100g vacuum bag.
Spiciness level:
High.