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SABORMEX Chile Dry Pasilla 100 gr
SABORMEX Chile Dry Pasilla 100 gr
SABORMEX Chile Dry Pasilla 100 gr
  • Load image into gallery viewer, SABORMEX Chile Dry Pasilla 100 gr
  • Load image into gallery viewer, SABORMEX Chile Dry Pasilla 100 gr
  • Load image into gallery viewer, SABORMEX Chile Dry Pasilla 100 gr

SABORMEX Chile Dry Pasilla 100 gr

Supplier
SABORMEX
Usual price
€3,70
Sale price
€3,70
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Description:
The morita chili comes from the "Chile Chilaca" (fresh form). It has wrinkled skin and a very dark, almost black color. The pasilla chili is called "pasilla" because its dark, wrinkled skin resembles that of prunes. It is mild in terms of its heat but has a lot of flavor, almost fruity and smoky at the same time. 

Main uses:
It can be used in sauces or stews, mainly those that have a combination of tomatoes and tomatillos. The pasilla chili is also used to make mole poblano. Also, I make a stew with chicharrones (pork rinds) that has a sauce made only with pasilla chili peppers, garlic, and water.

Presentation:
100g vacuum bag.

Spiciness level:
High.