Jamaica Concentrate (Hibiscus)
The most frequent use is the elaboration of fresh waters in combination with water and ice. It is also used to make smoothies, ice creams and desserts. An important element in the preparation of the traditional fruit punch of the Christmas season.
Water, sugar, hibiscus concentrate from Mexico, citric acid as acidulant (E330), Xanthan gum as thickener (E415), Potassium Sorbate (E202) (1000 pmm) as preservative. 1000mg / L. 166 mg / L in dilution.
Vegan, Non-GMO, Free of contaminants (comes from the field).
Dilute at the rate of 5 (water) to 1 (concentrate).