The most frequent use is the elaboration of fresh waters in combination with water and ice. It is also used to make smoothies, ice creams and desserts. An important element in the preparation of the traditional fruit punch of the Christmas season. Recently used to make sauces in Asian dishes.
Water, sugar, tamarind pulp from Mexico, citric acid as an acidulant (E330), Xanthan gum as a thickener (E415), Potassium Sorbate (E202) (1000 pmm) as a preservative. 1000mg / L. 166 mg / L in dilution.
Vegan, Non-GMO, Free of contaminants (comes from the field).
Dilute at the rate of 5 (water) to 1 (concentrate).