100% natural ripe red habanero chili sauce.
How to use:
The color of the habanero pepper is determined by its degree of maturity. The red habanero pepper is the most ripe and spicy. Frequently used in the preparation of sauces.
Water, red ripe habanero pepper (18%), antioxidant: citric acid E330, salt, thickener: xanthan gum E145, acidifier: acetic acid, colorant: E160 (ii) and E129, preservative: sodium benzoate E211.