100% natural green habanero pepper sauce.
How to use:
The color of the habanero pepper is determined by its degree of maturity. The green habanero pepper is the least ripe and therefore the least spicy. It is used mainly in the preparation of sauces. It is very good for seafood.
Water, tender green habanero pepper (18%), antioxidant: citric acid E330, salt, thickener: xanthan gum E145, acidifier: acetic acid, colorant: E102 and E133, preservative: sodium benzoate E211.