Description:
Mexican red sauce made from ground onion and chili.
Ingredients:
Tomato (79%), onion, jalapeño pepper, iodized salt, coriander and white vinegar.
Main Uses:
The red sauce serves as a sauce to flavor various Mexican dishes including tacos, quesadillas, and burritos. To dip the tortillas and make red enchiladas, the traditional red chilaquiles or for various "eggs to taste" such as Huevos Rancheros and Huevos Divorciados.
Spiciness level:
Medium.
Presentations:
- 215g
- 2.8kg