Whole green tomato of variable size, without peel in light brine.
Main product of the dishes with "green" sauces. The green sauce that is used for the green egg, green chilaquiles and other great variety of dishes. Its acid touch makes it common to prepare it with coriander, onion, garlic and salt. This tomatillo can be crushed to make sauces or split to decorate or use in various dishes.
Green tomato (60%), water, iodized salt, sugar, acidifier: citric acid * (E330) and spices **.
* 2955mg / kg ** contains spice irradiation.