Ground green tomato with a semi-thick appearance, with presence seed.
Main product of the dishes with "green" sauces. The green sauce that is used for the green egg, green chilaquiles and other great variety of dishes. Its acid touch makes it common to prepare it with coriander, onion, garlic and salt. This green tomatillo is ready to prepare and consume because it is ground.
Green tomato (60%),, acidifier: citric acid * (E330).