Description:
Fried yellow corn tortillas with high oleic sunflower oil, enriched with sea salt. They have a crunchy texture and a triangular shape.
Main Uses:
It is used to dip in sauce, accompany with stews and they are the main ingredient in nachos and chilaquiles.
Ingredients:
Yellow corn in grain (75%), vegetable oil (sunflower and high oleic sunflower), sea salt.
Presentation:
- 200g
- 300g